Frikadeller: danish Meatballs or patties
1 lb ground pork (1/2 pork and 1/2 beef or all beef)
1 medium onion, minced or grated
1 slice bread, ground into crumbs
1 egg, thoroughly beaten
1/2 tsp salt
1/2 tsp ground black pepper I prefer white and I am not racist
1/4 tsp baking powder (optional)
1 1/2 Tbs flour
1/4 tsp ground allspice
Next we needed to combine everything. …the meat mixture went into the refrigerator for about an hour to firm up for easier shaping.
Frikadeller are shaped like either small patties or flattened meatballs. Into a hot pan on a medium burner we added about three tablespoons each vegetable oil and butter or just butter.
Then once all the butter had melted we put about half our meatballs into the hot fat. Five minutes later, they were ready to flip. After another five minutes the Frikadeller were browned and crispy all over and just barely done in the center.
Serve with Danish cooked Potatoes, Danish Cooked red Cabbage and green beans.
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