Featured Items
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Old Dutch Master Frico Old Dutch Master is a matured Dutch cheese with a rich flavour. Flavour = extra Matured Age = 40 weeks
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$2.99/100g
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Age = 40 weeks extra aged gouda
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Maasdam Cheese
Maasdam Maasdam is a holey Dutch cheese with a sweet, nutty taste. approx. 10 kg wheel
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$2.29/100g
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similar to swiss cheese
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Flæskesteg Danish Pork Roast
Flæskesteg, the Danish version of roast pork, is considered to be one of Denmark's principal national dishes.[1] Always prepared with crackling, it is also a favourite for the Danish Christmas dinner served as the evening meal on 24 December or Christmas Eve.
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$ 4.99/lb
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/lb FROZEN (8-10 lbs)
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Leverpastej Danish liver pate
A rustic and tasty paté, which makes the host ideal both for Christmas dinner as to mark all year. Pickles are good for.
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Medisterpølse Danish Sausage
Medisterpølse Danish pork sausages are traditional and simple to make, at least as far as sausages go. They are great on their own as a main course, and the leftovers make excellent smørrebrød when sliced up and placed on top of buttered Danish rye bread. While there are a number of pickled condiments that compliment medisterpølse, I prefer the tangy taste of Danish cucumber salad (agurkesalat) and pickled red cabbage to go with lightly spiced pork sausages. And to wash it down? Cold beer. "Skål!"
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Cornichoner
Cornichoner 330 g / First Price
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BEAUV. SØDE ÆRTER M/GULERØDDER
Beauvais Søde Ærter Beauvais' Søde Ærter med gulerødder er særligt velegnet til stuvning.
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Beauvais Salatblanding
Beauvais' Salatblanding består af ærter, gulerødder og asparges. Blandingen er velegnet til hjemmelavet italiensk salat og til suppe.
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Rødkål Gammeldags
Rødkål Gammeldags 650 g / First Pric Ingredienser: rødkål 64%, sukker 31%, eddike 5%, konserveringsmidler (E202, E211)
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Anthon Berg Gold Box
Anthon Berg is one of the oldest chocolate producers in Denmark, with over 125 years of tradition in chocolate making.
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ODENSE Marcipanlåg
Fine marzipan rolled out thinly - just ready to put on a cake or ice cream cake. Marzipan lid has a diameter of 38 cm. Packing: 1x290 g
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Gevalia coffee original
The original Gevalia has been the Danish people favorite coffee for more than a lifetime. A well-balanced coffee with a wonderful aroma and a rich aftertaste.
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Remoulade
A piquant cold sauce made with mayonnaise, chopped pickles, capers, anchovies, and herbs
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Kransekage almond cookies
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kammerjunkere
Traditional biscuit
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tarteletter cases
If you are Danish, chances are you had a Mormor who used to make Tarteletter - little lovely pastry cases filled with a creamy sauce with chicken and asparagus. A staple of any Danish smorgasbord table in the eighties and nineties and still making guest appearances now and then across Denmark, these delightful pastries are a greast starter or addition to any smorgasbord.
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Bagepulver / baking powder
Baking powder is used as a leavening agent in the dough, in which no acid is present. Particularly suitable for sweet baked goods such as cakes and biscuits or in connection with the flour which has a high gluten content. Easy to dose.
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Bahncke Fiske-Sennepsmel - Mustard for Fish - 40g
mustard powder 40g
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Hyldeblomstdrik Elderflower syrup
We got it for you! Hyldeblomst!! It usually comes in a syrup form, and you mix it with water. Hyldeblomst grows everywhere here and they’re beautiful. People make the drink at home too, they cook the flowers with fresh lemon, sugar and citric acid.
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Hyldebærsaft / Elderberry Syrup
Elderberry Rynkeby first lady generations named Dagmar Andreasen. She was an ambitious woman who stubbornly enforced, the juice should be prepared for good, traditional methods. That we are living today in Dilutables where our juices are produced with respect for Dagmar's conviction.
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ODENSE Chokoladesauce/chocolate sauce
ODENSE Chocolate Sauce Creamy and delicious chocolate flavor based on the best ingredients. Perfect fit for ice cream and dessert as accessories and decoration. The drip tube is handy to use, even for children. ODENSE Chokoladesauce Cremet og lækker chokoladesmag baseret på de bedste råvarer. Passer perfekt til is og dessert, som tilbehør og dekoration. Den drypfri tube er handy i brug -også for børnene.
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ODENSE Dessertmasse med pistacie smag
The characteristic flavor and the beautiful green color is perfect for cakes, sweets and desserts. Cut the tip of the bag, and dessert mix is ready for use. Packaging: 200 g
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ODENSE Kokosmasse
ODENSE Coconut Mass tastes like pure paradise. The delicate blend is perfect for a variety of desserts, cakes and confectionery pieces. ODENSE Kokosmasse smager som det rene Paradis. Den delikate blanding er som skabt til en række desserter, kager og konfektstykker.
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Ribssaft Redcurrant syrup
Sød Ribssaft Rynkebys førstedame gennem generationer hed Dagmar Andreasen. Hun var en ærekær kvinde, der stædigt håndhævede, at saften skulle fremstilles efter gode, traditionelle metoder. Det efterlever vi den dag i dag på Rynkeby, hvor vores saft fremstilles med respekt for Dagmars overbevisning.
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Solbærsaft / Black currant Syrup
Sød Solbærsaft Rynkebys førstedame gennem generationer hed Dagmar Andreasen. Hun var en ærekær kvinde, der stædigt håndhævede, at saften skulle fremstilles efter gode, traditionelle metoder. Det efterlever vi den dag i dag på Rynkeby, hvor vores saft fremstilles med respekt for Dagmars overbevisning.
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Vanilla Beans
Naturprodukt av høyeste kvalitet. Leveres i praktisk glassemballasje, som sikrer opprettholdelse av den riktige og naturlige kvaliteten i Bourbon vaniljestang.
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